About the role
Education & Qualifications
Essential:
- Be willing and able to obtain a Level 2 Certificate in Food Safety through the school within 6 weeks of beginning work in the position.
- Be willing and able to obtain Allergen and Food Safety Training through the school within 6 weeks of beginning work in the position.
Desirable:
- Hold a current, level 2 Certificate in food safety
- Have had allergen and Food Safety Training
Knowledge & Experience
Essential:
- Understand the basic principles of Food Safety and Health and Safety
- Have experience in a similar position in the kitchen of a public organisation or commercial company
Desirable:
- Know current legislation relating to food preparation and nutritional standards in schools
Skills & Abilities
Essential:
- Have good communication skills
Personal Qualities
Essential:
- Be prepared to continue their professional development to meet the requirements of the role
School-submitted vacancy from DfE Teaching Vacancies. Contains public sector information licensed under the Open Government Licence v3.0. Source terms. This listing does not imply endorsement or a paid relationship with the school. Apply free of charge using the original listing.