About the role
The Catering Manager is responsible for:
- The provision of a high quality and efficient catering service in accordance with healthy eating and DfE guidance.
- The planning, preparation, cooking, presentation and serving of meals and snacks making the most effective use of available staffing and resources.
- Adhering to relevant budgets and ensuring that all factors combine to generate a cost-effective catering service.
- The line management of all Catering Staff (including Lunchtime Controllers) including their induction, training and appraisal.
- Ensuring that food hygiene and health and safety regulations are in place and adhered to, including the completion and recording of all necessary inspections and checks.
School-submitted vacancy from DfE Teaching Vacancies. Contains public sector information licensed under the Open Government Licence v3.0. Source terms. This listing does not imply endorsement or a paid relationship with the school. Apply free of charge using the original listing.