About the role
- Experience working in a professional catering, hospitality or commercial kitchen environment.
- Understands food safety, hygiene and health & safety requirements.
- Can organise workloads effectively and work independently.
- Takes pride in maintaining high standards and attention to detail.
- Has good communication skills and enjoys working with people.
- Confident using basic IT systems and digital record-keeping tools.
- Level 2 Food Safety qualification.
School-submitted vacancy from DfE Teaching Vacancies. Contains public sector information licensed under the Open Government Licence v3.0. Source terms. This listing does not imply endorsement or a paid relationship with the school. Apply free of charge using the original listing.